5 Vegetables to Naturally Lower LDL Cholesterol and Protect Your Heart

High cholesterol is a serious health issue, which increases the risk of heart disease and stroke. The most successful way to lower cholesterol levels through diet (over and above medicines), involves consuming specific vegetables which form part of a balanced eating plan. The natural compounds in these vegetables contain fiber and antioxidants, which help decrease LDL cholesterol while promoting heart health. People who eat these five vegetables daily will achieve better control of their cholesterol numbers in the long-run.

Broccoli stands as a super vegetable, because it contains multiple vitamins, minerals and abundant dietary fiber. The dietary fiber in broccoli functions as a cholesterol trap which enables the body to eliminate cholesterol, before it reaches the bloodstream. The antioxidants lutein and vitamin C found in broccoli, protect blood vessels from damage and minimise heart disease-related inflammation. Research indicates that regular broccoli consumption leads to improved cholesterol test results, and reduced risk of cardiovascular disease. The heart-protecting compounds in broccoli stay active when you steam it or eat it raw after washing it properly.

Okra is a delicious green pod vegetable commonly referred to as bhindi. The high soluble fiber content in okra produces a gel-like substance, which benefits the digestive system of people who consume it. This gel-like substance functions as a trap for cholesterol particles, which prevents them from passing through the bloodstream. The antioxidants and plant compounds in okra work together to protect arteries from damage. Research indicates that eating okra with other nutritious foods in your daily meals, will help lower your LDL cholesterol and total cholesterol numbers. Okra's natural cholesterol-reducing properties enter your diet when you cook it in curries or soups or stir-fries or serve it as a simple sabzi.

The vegetable eggplant or brinjal (baingan), contains significant amounts of soluble fiber. The digestion process of food becomes slower because of fiber which enables the body to eliminate dangerous cholesterol. The nutritional makeup of eggplant contains few calories, but plenty of vitamins and minerals which promote heart health. Research indicates that eating eggplant with meals leads to reduced LDL cholesterol levels and improved lipid profile results. The preparation of eggplant for heart health requires either steaming or grilling to create a delicious dish.

Carrots deliver two-fold advantages because they improve eyesight, and simultaneously help regulate cholesterol levels. The soluble pectin fibers in carrots, stop LDL cholesterol from entering the bloodstream which results in reduced cholesterol amounts. The antioxidants beta-carotene together with other compounds in carrots work to defend blood vessels and minimise inflammation. Carrots offer their health benefits to people who eat them raw as snacks, or prepare them with minimal oil amounts. Research indicates that people who consume carrots frequently, experience better cholesterol test results and enhanced heart health indicators.

The leafy green vegetable spinach contains multiple heart-protective nutrients and fiber which work to decrease cholesterol levels. The carotenoid lutein in spinach functions as a protective agent, which stops LDL cholesterol from oxidising, thus preventing artery blockages. The heart benefits from spinach because it contains magnesium and potassium, which help regulate blood pressure and ensure proper blood circulation. One can consume fresh spinach through salads, smoothies and other light cooking methods, which help control cholesterol levels and offer heart protection.

Disclaimer: This article is informational only and not a substitute for medical advice