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Canadian scientists have pioneered a novel diabetes management approach by targeting a gut molecule, D-lactate. This molecule, produced by gut microbes, elevates blood sugar and fat storage. The team's 'gut substrate trap' captured D-lactate, leading to improved blood sugar, reduced insulin resistance, and healthier livers in obese mice, without dietary changes.

Recent research suggests a link between frequent egg consumption and a higher risk of type 2 diabetes, particularly in Western countries where eggs are often paired with processed meats and refined carbs. However, moderation is key; 3-6 eggs per week can be part of a healthy diet when prepared healthily and combined with fiber-rich foods.