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A recent study reveals that incorporating resistant starch, found in foods like cooled potatoes and legumes, can significantly reduce liver fat in individuals with NAFLD by up to 50% within months. This dietary intervention improves gut microbiome health and reduces inflammation. The study highlights the potential of simple dietary changes to reverse liver fat accumulation and enhance metabolic health.

A recent study reveals that resistant starch, found in foods like legumes and cooled potatoes, can significantly reduce liver fat. The research, published in Cell Metabolism, showed a nearly 50% decrease in liver fat among participants with fatty liver disease who consumed resistant starch over four months.